We present an easy take on a cocktail found on a new drinks list. It's a batch pre-mixed that's loaded with flavours associated with Christmas time, which makes it ideal for a festive gathering. Save the extra cordial for brunch beverages, desserts, or for additional servings of the drink.
Bikini
Yields 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Cordial: Place every items in a saucepan, heat until it reaches a light boil, agitating until the sugar dissolves. Next, take off the burner and leave to cool down entirely. Pour into a sterilised bottle, cap it and store chilled, where it will keep for up to one month.
To make Batch Mix: Combine all the liquid ingredients in a large bottle, let it rest for an hour, then strain preferably using muslin, making it fully clarified.
To serve: Measure 85ml of the cocktail base to a stirring glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Strain into a cold coupe glass or equivalent, top with the cranberries adding the final touch with a quick spritz of the essential oil over the drink.
